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This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet, but it promises to be delicious and I thought I should share...
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured...
Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)
Recipe #500370
This lassi is a variation on the tremendously popular North Indian mango lassi, using papaya and citrus for a bright and refreshing drink. I have changed...
Recipe #500331
Super quick and easy seafood lovers delight. Serve over white or brown rice.
This is a home favourite, saved for duller days that need a little spice, warmth and turmeric's yellow-gold sunshine.
To find more details...
Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)
This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry...
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of...
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured...
This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times.
A nice spicy Indian chickpea recipe. I know, I know. The beans come from a can. Yeah, yeah. But I was so hungry, and I was in a hurry! Remember this little...
Recipe #333539
I can't remember where I got this, but it's good! We used it on chicken.
A lovely, warming, spicy curry to enjoy in the colder months of the year. I serve this up over plain, boiled potatoes, or a rice pilaf.
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"Delicious recipe! We left out the onions, used Parmesan cheese rather than Romano, and added baby spinach like the last poster suggested! I can't..." more
By thecyanbrick
on 0
"Pretty good. I would use less salt next time, but I still enjoyed these cookies."
By beckyp382
on 0
"Not bad. I'm not really a fan of mixing fruit with vegetables or meat, but this was all right. It was easy to prepare, and the honey wasn't..." more
By ohevshalomel
on 0
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