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This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet, but it promises to be delicious and I thought I should share...
"This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet, but it promises to be delicious and I thought I should share it."
Ingredients: cinnamon, ground cumin...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured...
"This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting.""
Ingredients: plain low-fat yogurt, salt...
Prep Time:40 mins
Total Time: 40 mins
Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)
"Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)"
Ingredients: curry powder, fresh cilantro...
Prep Time:7 mins
Total Time: 20 mins
Recipe #473870
Taken from Ruta Kahate's "5 Spices, 50 dishes" and not modified in any way - this is the best curry I have ever eaten and had to share it...
"Taken from Ruta Kahate's "5 Spices, 50 dishes" and not modified in any way - this is the best curry I have ever eaten and had to share it with you. If you have a chance to buy Ruta's book do so - it is the best cookbook I have ever bought and the only cookbook I have done every recipe out of, it's just that amazing. A few notes: -- DO..."
Ingredients: coconut milk, coriander seeds...
Prep Time:10 mins
Total Time: 28 mins
Recipe #473689
I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes,...
"I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes, not necessarily authentic but nummy none the less. The sweetness of the raisins works well with a spicy dish. If you are cooking the rice on the stove instead of in a rice cooker just change the amount..."
Ingredients: cinnamon sticks, frozen peas...
Prep Time:5 mins
Total Time: 25 mins
Recipe #473587
A rich vegetarian dish with lots of Indian spice. From Aarti Party on the Food Network.
"A rich vegetarian dish with lots of Indian spice. From Aarti Party on the Food Network."
Ingredients: cilantro, garam masala, ginger...
Prep Time:15 mins
Total Time: 35 mins
Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)
"Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)"
Ingredients: curry powder, fresh cilantro...
Prep Time:7 mins
Total Time: 20 mins
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of...
"With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder."
Ingredients: curry powder, fresh ginger...
Prep Time:5 mins
Total Time: 15 mins
This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry...
"This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder, or one that you've mixed yourself. My "Simple, Sweet and Mild Curry Blend" works well with this dish. However,if you do like heat, feel free to add some cayenne or crushed red pepper..."
Ingredients: curry powder, diced tomatoes...
Prep Time:5 mins
Total Time: 15 mins
This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured...
"This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting.""
Ingredients: plain low-fat yogurt, salt...
Prep Time:40 mins
Total Time: 40 mins
This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times.
"This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times."
Ingredients: cinnamon, cumin, curry powder...
Prep Time:5 mins
Total Time: 30 mins
A nice spicy Indian chickpea recipe. I know, I know. The beans come from a can. Yeah, yeah. But I was so hungry, and I was in a hurry! Remember this little...
"A nice spicy Indian chickpea recipe. I know, I know. The beans come from a can. Yeah, yeah. But I was so hungry, and I was in a hurry! Remember this little dish the next time you're short on time, too! To serve as a vegetarian main dish, increase the quantity. Reheats well, too."
Ingredients: cinnamon sticks, cumin seeds...
Prep Time:5 mins
Total Time: 35 mins
Delicious one-pot meal.
"Delicious one-pot meal."
Ingredients: cinnamon sticks, coriander...
Prep Time:10 mins
Total Time: 40 mins
A quick to prepare rice dish, adapted from a recipe on one the cards in international culinary celebrity Kurma Dasa's 52 card set 'Quick Vegetarian...
By bluemoon downunder on September 30, 2008
Recipe #328002
"A quick to prepare rice dish, adapted from a recipe on one the cards in international culinary celebrity Kurma Dasa's 52 card set 'Quick Vegetarian recipes you can prepare in a hurry'. It is important to use pans with tight-fitting lids for this recipe. If you are not overly fond of peas or spinach, substitute them with a vegetable you prefer...."
Ingredients: coriander leaves, baby spinach leaves...
Prep Time:5 mins
Total Time: 40 mins
Recipe #18448
I spent a considerable of time in the Fijian Islands and fell in love with the type of food the "Indians" (East Indians) cooked. Most of their...
"I spent a considerable of time in the Fijian Islands and fell in love with the type of food the "Indians" (East Indians) cooked. Most of their soups were spicy hot, but very tasty. I was not able to get their recipes, so I developed my own. This is one of my East Indian recipes that is enjoyed by all of our East Indian friends."
Ingredients: ground cumin, curry powder...
Prep Time:20 mins
Total Time: 50 mins
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"This was okay but I felt was missing something, but it may have been that I subbed chili powder for the garam masala."
By ellie_
on December 13, 2011
"Sooo good. I love all the flavors in this chai. The spice ratio is spot on. Nothing is overpowering, they all blend beautifully to create the perfect..." more
By Baby Kato
on November 30, 2011
"Really delicious dish! A nice meal that can serve as a side or main course especially with rice. We love cauliflower and potatoes together and the sauce..." more
By Nancy's Pantry
on November 21, 2011
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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