Indian Recipes

"Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. Biryani originated in Southern Asia and made by Muslim chefs. Today there are many variations and it has been adopted by many countries, including India where it..."

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Ingredients: cinnamon sticks, coarse salt...

"Crisp crusted, deliciously spiced chicken wings"

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Ingredients: ginger-garlic paste, curry leaves...

"This is a popular dish in the south of India. The rice flour makes the potatoes crispy. You can adjust the seasoning to suit your level of spiciness. It is great for breakfast or dinner. If you cool the potatoes before frying them, the dish comes out better. Timing does not include the cooling period."

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Ingredients: coarse salt, rice flour...

"This is a variation on roasted potatoes that I always bring to potlucks and serve at dinner parties because everyone keeps asking for them. You can adjust the amount of spice according to the heat-level of the crowd. The oil can be adjusted to your taste too. I usually use spray oil."

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Ingredients: coarse salt, sambhar powder...

"Sourced from Mother-in-Law who can't remember where she got it from - possibly a newspaper. We made a few adjustments to the original recipe due to lack of ingredients and taste. We served with quinoa and veg, but serve with what you like. PS Recipe name is our translation of Masala Wali Chaampah."

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Ingredients: ground cumin, coriander...

"I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful recipe for Cuban Ahi with Banana-Mango Chutney by Chef Manami, I couldn't resist. It turned out wonderfully and I am posting the chutney by itself so I can group it in a separate cookbook. I've made..."

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Ingredients: cider vinegar, cinnamon...

"Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook; sometimes Saffron threads are added as well. Biryani originated in Southern Asia and made by Muslim chefs. Today there are many variations and it has been adopted by many countries, including India where it..."

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Ingredients: cinnamon sticks, coarse salt...

""Ambot" meaning TANGY and "tik" meaning SPICY is a Popular Goan cuisine which goes extremely well with SHARK meat because of it's strong flavor. There are a lot of variations to prepare a Ambotik curry with fish like Pomfret, Mackerel, Sardines , but I felt this version to be the best as the strong flavors of Shark meat compliments..."

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Ingredients: coconut, coriander seeds...

"This is an Indian traditional onion tamarind soup which can be taken with boiled rice. Will be awesome!"

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Ingredients: lemon juice, oil, onions...

"Hot stuffed parathas! a breakfast favorite in the northern parts of India. This simple yet tasty bread has evolved quite a lot since the old days. Clarified butter or 'ghee' was the cooking medium of choice in the past, but the weight watchers brigade has replaced it with the lighter vegetable oil. The stuffing used in the Parathas has also seen many..."

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Ingredients: roasted cumin seeds, green chilies...

"This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available."

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Ingredients: coriander leaves, roasted cumin seeds...