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    Indian Recipes

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    Chicken Biryani
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    Delicious one-pot meal.

    Chicken Biryani

    Recipe #316697

    Chicken Biryani

    By Pink Penguin on July 30, 2008

    Recipe #316697

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    "Delicious one-pot meal."

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    Ingredients: cinnamon sticks, coriander...

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #76372

    Beef or Lamb Vindaloo
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    A lovely, warming, spicy curry to enjoy in the colder months of the year. I serve this up over plain, boiled potatoes, or a rice pilaf.

    Beef or Lamb Vindaloo

    By evelyn/athens on November 13, 2003

    Recipe #76372

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    "A lovely, warming, spicy curry to enjoy in the colder months of the year. I serve this up over plain, boiled potatoes, or a rice pilaf."

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    Ingredients: chuck steaks, cinnamon sticks...

    4 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #263950

    Baingan Ka Bharta (Indian-Punjabi Style)
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    a sort of eggplant curry. Recipe given by a wonderful Punjabi cook.

    Baingan Ka Bharta (Indian-Punjabi Style)

    By Heather D. Chatterjee on November 7, 2007

    Recipe #263950

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    "a sort of eggplant curry. Recipe given by a wonderful Punjabi cook."

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    Ingredients: coriander leaves, red chili powder...

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #385681

    Super Fast Chicken Korma
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    A Madhur Jaffrey recipe. Try to have all ingredients on hand before you begin cooking.

    Super Fast Chicken Korma

    By hannahactually on August 17, 2009

    Recipe #385681

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    "A Madhur Jaffrey recipe. Try to have all ingredients on hand before you begin cooking."

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    Ingredients: cinnamon sticks, ground cumin...

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #376711

    English Indian Restaurant Mint Sauce
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    savoury cold sweet sauce found in British Indian restaurants, used as an accompaniment. It's very moreish and I experimented for ages to arrive at...

    English Indian Restaurant Mint Sauce

    By MsEVP on June 10, 2009

    Recipe #376711

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    "savoury cold sweet sauce found in British Indian restaurants, used as an accompaniment. It's very moreish and I experimented for ages to arrive at something that is as good as that found in a restaurant."

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    Ingredients: fresh ginger, milk...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #347486

    Dum Aloo Banarsi (Delicious Potatoes Cooked in a Savoury Indian
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    This recipe won the R.O. 20 Golden Oryx coupon in the Thursday magazine for the week September 13th to 19th'2007. Enjoy!

    Dum Aloo Banarsi (Delicious Potatoes Cooked in a Savoury Indian

    By Charishma_Ramchandani on January 6, 2009

    Recipe #347486

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    "This recipe won the R.O. 20 Golden Oryx coupon in the Thursday magazine for the week September 13th to 19th'2007. Enjoy!"

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    Ingredients: ginger-garlic paste, coriander leaves...

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

    Recipe #119514

    Spicy Chicken Thick Gravy
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    This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis.

    Spicy Chicken Thick Gravy

    By Nirupa on April 28, 2005

    Recipe #119514

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    "This always makes my mouth water and my friends love this chicken gravy. It can be eaten with bread, rice, chappatis."

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    Ingredients: cinnamon sticks, cloves...

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Malai Mixed Vegetable Curry
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    Delisious curry, eay to cook, a good vegetarian dish. However should you want to add some chicken to the recipe, it still works well, and, saves having...

    Malai Mixed Vegetable Curry

    Recipe #391229

    Malai Mixed Vegetable Curry

    By Brian Holley on September 21, 2009

    Recipe #391229

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    "Delisious curry, eay to cook, a good vegetarian dish. However should you want to add some chicken to the recipe, it still works well, and, saves having to cook a separate second dish. You can sub the cream for yoghurt, and use any vegetable of your chosing."

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    Ingredients: cinnamon sticks, cloves...

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #167481

    Curry Massalla Gravy
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    An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will...

    Curry Massalla Gravy

    By Triedandtested on May 9, 2006

    Recipe #167481

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    "An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will freeze so multiply it up and freeze down for quick curries."

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    Ingredients: garam masala powder, passata...

    1 Reviews

    Prep Time:3 mins

    Total Time: 23 mins

    Courgette and Green Pepper 'sabzi' (Tori Aur Hari Mirch Ki Sabzi
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    A nice side dish to Indian meals. The green pepper goes really well with the courgettes. You may think that a pepper of another colour would look nicer,...

    Courgette and Green Pepper 'sabzi' (Tori Aur Hari Mirch Ki Sabzi

    Recipe #146424

    Courgette and Green Pepper 'sabzi' (Tori Aur Hari Mirch Ki Sabzi

    By tigerduck on November 28, 2005

    Recipe #146424

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    "A nice side dish to Indian meals. The green pepper goes really well with the courgettes. You may think that a pepper of another colour would look nicer, but as I said, the two green vegetables work well together. I've made this twice so far and will make it again. You will get the asafetida from Indian stores, but I left it out when I cooked this the..."

    View Full Recipe

    Ingredients: brown mustard seeds, corn oil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Masala Chicken
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    Another of my Indian cooking class tutor's recipes. I have a grinder so grind the seeds to make powder as stated, otherwise using store-brought powder...

    Masala Chicken

    Recipe #264890

    Masala Chicken

    By LilKiwiChicken on November 12, 2007

    Recipe #264890

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    "Another of my Indian cooking class tutor's recipes. I have a grinder so grind the seeds to make powder as stated, otherwise using store-brought powder is fine. With the chicken, you can easily substitute boneless."

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    Ingredients: coriander leaves, cumin powder...

    4 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

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