Aloo Ka Saag
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1.23 ml asafoetida powder
- 2.46 ml cumin seed
- 1 inch piece ginger
- 4.92 ml cardamom powder
- 2 green chilies
- 2.46 ml mustard seeds
- 29.58 ml oil
- 226.79 g potato
- 4.92 ml red chili powder
- salt, to taste
- 1.23 ml turmeric powder
- 236.59 ml yoghurt (sour)
directions
- Boil the potatoes, cool, peel and cut them into small cubes and set aside; peel and wash the ginger and set aside; remove the stems, wash and roughly chop the green chillies and grind them to a fine paste and set aside; and whip the yoghurt until it is smooth.
- Heat the oil in a pan, and add the asafoetida, cumin seeds, mustard seeds, ginger and the green chilli paste. Sauté for two minutes; then add the potato pieces, and mix well.
- Add the red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time.
- Add the yoghurt and cook stirring continuously. Then add half a cup of water and mix well. Cook until it starts boiling.
- Remove the Aloo Ka Saag pan from the heat and serve hot.
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Reviews
-
These were fantastic ! I doubled this as 1/2 lb is only about two med. potatoes and definitely not enough to "serve 4" around here. I otherwise followed your recipe exactly. I found the Asafetida Powder at Whole Foods Market and then for an even better price at the Indian Store. I served this with Indian Spicy Peas (Sukhi Matar)Recipe #28016 and steamed brown rice. If I could give this more than 5 stars I would - Thanks for posting it.
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July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!