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    You are in: Home / Indian / Aloo Ki Tikiyan (Vegan) Recipe
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    Aloo Ki Tikiyan (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Terry W's Note:

    A relatively easy to make appetizer, perfect for a quick snack. Variation on a recipe found on a Pakistani website, and eaten during Ramadan.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Filling

    For Batter

    Directions:

    1. 1
      Peel and boil the potatoes until soft.
    2. 2
      Mash the potatoes and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice if desired.
    3. 3
      Form the mixture into small patties.
    4. 4
      Mix the white flour with the salt, baking soda, oil and water to make a thick batter.
    5. 5
      Heat oil in a pan.
    6. 6
      Dip patties into the batter and fry at least 5 minutes on each side, until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Aloo Ki Tikiyan (Vegan)

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 34
    14%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 313.3 mg
    13%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.5 g
    14%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    masala

    onion seeds

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