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    You are in: Home / Indian / Aloo Palak(Indian Potato and Spinach Curry) Recipe
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    Aloo Palak(Indian Potato and Spinach Curry)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    sasha's kitchen's Note:

    Aloo palak is one of my favorite Indian dishes and every time we ate at the Indian restaurant I always ordered this,since I have some indian spices on hands,I cooked this at home,and it's amazing that my husband says it was almost as good as the restaurant one.give this super healthy and rich in color dish a try:-)

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    Units: US | Metric


    1. 1
      Bring salted water to a boil,cook spinach over high heat for 2 min,covered,cool quickly,blend it with green chili to make a coarse pase.
    2. 2
      Precook the potatoes in boiling water for 15 min and dain, or you can omit this step but the potatoes will be chewy.heat 2 tbsp oil and fry potato cubes for 5 min or until lightly brown,keep aside.
    3. 3
      Heat another 2 tbsp oil and fry cumin seeds and onions till soft,then add in ginger garlic mince and further fry for 1 minute.
    4. 4
      Add in tomato puree and fry for 2 min,add all the dry spices and lemon juice,stir well.
    5. 5
      Add spinach and potatoes,stir to combine,cook over low heat until thickend.
    6. 6
      Add cream or yogurt,Mix gently and cook for 2 more minute.

    Ratings & Reviews:


    Nutritional Facts for Aloo Palak(Indian Potato and Spinach Curry)

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.7
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 1.4 g
    Cholesterol 1.9 mg
    Sodium 110.5 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 7.2 g
    Sugars 3.8 g
    Protein 8.0 g

    The following items or measurements are not included:

    tomato puree


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