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    You are in: Home / Indian / Authentic Madras Curry Recipe
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    Authentic Madras Curry

    Authentic Madras Curry. Photo by mianbao

    1/1 Photo of Authentic Madras Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Baz's Note:

    Authentic, as it doesn't use a commercially produced curry powder. From Pat Chapman's excellent Curry Club Indian Restaurant Cookbook. Use beef or chicken. A delicious, typical curry from South India where they don't come much hotter. This is also delicious cooked in a slow cooker. It keeps well and can be frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    SPICES 1

    SPICES 2

    Directions:

    1. 1
      Cut meat into cubes and fry in oil to seal. Remove with slotted spoon and leave to one side to drain.
    2. 2
      Fry the onion in the same oil until golden then add Spices 1, cooking for a further 5 minutes. Add the tinned tomatoes and puree and mix well. Cook for 10 minutes or so.
    3. 3
      Add the meat and put the the lot into a casserole dish in a pre-heated oven at 200C (400F) and cook for 45 - 60 minutes. Stir half-way through cooking time. (Alternatively, throw it into the slow cooker for 7 to 9 hours.).
    4. 4
      Add the lemon or lime juice and Spices 2 and simmer for another 10 minutes. Add a little water at any stage if it gets too dry. Add a knob of ghee (and salt, if you must) just before serving.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on February 06, 2014

      55

      My hat is off to the poster! This curry is wonderful, but you can't tell until it's almost finished cooking. I was really worried. No garlic, no ginger, nothing to pull the flavors together. Except the garam masala. That did the trick. Very good! I cooked this over low heat in a cast iron pot on the stovetop, that being the most convenient way for me. I also added some eggplant I thought might be good in it. I didn't go over the amounts of hot stuff in the ingredient list, but I did use a rounded half teaspoon of red chili powder. Personally, I like eating hot and spicy food, but I think this is about my limit. I'm very happy with it. Thank you very much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Authentic Madras Curry

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.0
     
    Calories from Fat 26
    28%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 229.5 mg
    9%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.3 g
    33%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    meat

    cardamoms

    dried fenugreek leaves

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