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    You are in: Home / Indian / Authentic Madras Curry Recipe
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    Authentic Madras Curry

    Average Rating:

    1 Total Reviews

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    • on February 06, 2014

      My hat is off to the poster! This curry is wonderful, but you can't tell until it's almost finished cooking. I was really worried. No garlic, no ginger, nothing to pull the flavors together. Except the garam masala. That did the trick. Very good! I cooked this over low heat in a cast iron pot on the stovetop, that being the most convenient way for me. I also added some eggplant I thought might be good in it. I didn't go over the amounts of hot stuff in the ingredient list, but I did use a rounded half teaspoon of red chili powder. Personally, I like eating hot and spicy food, but I think this is about my limit. I'm very happy with it. Thank you very much for posting this recipe.

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    Nutritional Facts for Authentic Madras Curry

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.0
     
    Calories from Fat 26
    28%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 229.5 mg
    9%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.3 g
    33%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    meat

    cardamoms

    dried fenugreek leaves

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