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    You are in: Home / Indian / Babzy's Butter Chicken Recipe
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    Babzy's Butter Chicken

    Babzy's Butter Chicken. Photo by Babzy

    1/1 Photo of Babzy's Butter Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Babzy's Note:

    This recipe tastes great and isn't complicated to make. Perfect served over rice with naan bread for dipping. Garnish with some fresh cilantro if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute onion and garlic in butter, until onions are soft.
    2. 2
      Slice chicken breasts into bite sized pieces.
    3. 3
      Combine spices (except garam masala) and toss chicken pieces until well coated.
    4. 4
      Add the chicken to the onions and saute until the chicken is lightly browned on all sides.
    5. 5
      In a separate bowl or large measuring cup, combine the cream, tomato sauce, sour cream and garam masala with a whisk, then pour over chicken mixture.
    6. 6
      Bring to a boil, reduce heat, cover and simmer for about 15 minutes, making sure that chicken is cooked through.
    7. 7
      Serve over rice and garnish with cilantro if desired.

    Ratings & Reviews:

    • on February 08, 2014

      55

      I have tried many Butter Chicken recipes and this one is the best! The chicken is tender and it makes a lot of sauce for dipping. I used 4 chicken breasts and there was still plenty. Prefect blend of spices and just the right amount of heat. I use regular whipping cream and yogurt because that it what I usually have on hand. It is so good I hesitate to use anything else. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Babzy's Butter Chicken

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.3
     
    Calories from Fat 277
    63%
    Total Fat 30.8 g
    47%
    Saturated Fat 15.7 g
    78%
    Cholesterol 130.7 mg
    43%
    Sodium 1248.3 mg
    52%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.6 g
    22%
    Protein 26.6 g
    53%

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