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    You are in: Home / Indian / Baingan Bartha Recipe
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    Baingan Bartha

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #1047152's Note:

    Spicy eggplant

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prick the eggplant nicely with the fork all over.
    2. 2
      Broil the eggplant in the oven(right under the broil) for about 7 minutes one side and anther 7 mins on the other side until the skin starts charring. Let it cool and remove the skin. Or roast it in a grill pan after peeling skin or burn it on the stove top. Keep the burnt eggplant in a ziplock bag and sweat it for easy removal of skin.
    3. 3
      Now start chopping this eggplant nicely into as small pieces as possible or until they are mashed nicely.
    4. 4
      Fry the onions in oil + ghee till it turns to golden color. Then add Ginger-Garlic Paste to it and fry for another minute.
    5. 5
      To this add tomatoes and all the rest of the masala's and fry for 2 more minutes until tomatoes are nicely cooked and mashed.
    6. 6
      Now to this add the mashed eggplant + 2 Tbsp of water and cook on light flame for about 5 more minutes until all the ingredients are nicely blended. Add cream. Garnish it with fresh coriander leaves.
    7. 7
      This dish goes very well with plain chapathi's or even rice.

    Ratings & Reviews:

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    Nutritional Facts for Baingan Bartha

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.1
     
    Calories from Fat 37
    26%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.4 mg
    4%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 8.5 g
    34%
    Sugars 9.8 g
    39%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    ginger-garlic paste

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