Baingan Bartha

"Spicy eggplant"
 
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Ready In:
40mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Prick the eggplant nicely with the fork all over.
  • Broil the eggplant in the oven(right under the broil) for about 7 minutes one side and anther 7 mins on the other side until the skin starts charring. Let it cool and remove the skin. Or roast it in a grill pan after peeling skin or burn it on the stove top. Keep the burnt eggplant in a ziplock bag and sweat it for easy removal of skin.
  • Now start chopping this eggplant nicely into as small pieces as possible or until they are mashed nicely.
  • Fry the onions in oil + ghee till it turns to golden color. Then add Ginger-Garlic Paste to it and fry for another minute.
  • To this add tomatoes and all the rest of the masala's and fry for 2 more minutes until tomatoes are nicely cooked and mashed.
  • Now to this add the mashed eggplant + 2 Tbsp of water and cook on light flame for about 5 more minutes until all the ingredients are nicely blended. Add cream. Garnish it with fresh coriander leaves.
  • This dish goes very well with plain chapathi's or even rice.

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