Basmati Rice
Added July 21, 2008 | Recipe #314940
Total Time:
Prep Time:
Cook Time:
A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices.
Directions:
1
Bring water, salt, and butter to a boil.
2
Stir in rice with a fork.
3
Bring back to a boil, then cut heat to simmer, to prevent "boiling over". (Do not be tempted to remove lid -- this can cause gummy rice.).
4
Cover and cook for 20 minutes.
Nutritional Facts for Basmati Rice
Serving Size: 1 (153 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 187.9
-
- Calories from Fat 29
- 15%
- Total Fat 3.2 g
- 5%
- Saturated Fat 1.4 g
- 7%
- Cholesterol 5.0 mg
- 1%
- Sodium 601.7 mg
- 25%
- Total Carbohydrate 35.7 g
- 11%
- Dietary Fiber 1.6 g
- 6%
- Sugars 0.3 g
- 1%
- Protein 3.6 g
- 7%
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