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1/1 Photo of Basmati Rice With Cashews, Peas and Fresh Coriander
A quick to prepare rice dish, adapted from a recipe on one the cards in international culinary celebrity Kurma Dasa's 52 card set 'Quick Vegetarian recipes you can prepare in a hurry'. It is important to use pans with tight-fitting lids for this recipe. If you are not overly fond of peas or spinach, substitute them with a vegetable you prefer. But the green of the vegetables in this dish does contrast most attractively with the yellowish rice and the cashews.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 4
The following items or measurements are not included: