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    You are in: Home / Indian / Beef or Lamb Vindaloo Recipe
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    Beef or Lamb Vindaloo

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 23, 2003

      i used 2 1/3 lbs lamb, and followed directions to a t, then cooled and refrigerated for the next day. and i am so glad i did! there was a thick layer of fat atop which was easily removed, practically in 1 piece, and the flavor was concentrated,just so pungent and tasty. the lamb literally melted in our mouths. i served this over basmati rice, wonderful main course!

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    • on May 29, 2007

      That was an incredible dish!! I loved the intense flavors. Nothing better than toasting whole spices and grind them up fresh! It really makes a difference! I served this over plain rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2006

      This is a fantastic curry- really hot and flavoursome. Next time I'm going to make double quantity so there are leftovers for lunches.

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    • on February 15, 2006

      This is sooo good, and yes I did the same as Chia even though I used beef. This is great winter food. Scoop it up from a bowl with naan.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef or Lamb Vindaloo

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.8
     
    Calories from Fat 493
    69%
    Total Fat 54.8 g
    84%
    Saturated Fat 24.1 g
    120%
    Cholesterol 181.0 mg
    60%
    Sodium 533.1 mg
    22%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 44.6 g
    89%

    The following items or measurements are not included:

    cloves

    fresh ginger

    chuck steaks

    Detailed Nutrition Values About Nutrition Info
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