Beef Rendang

Total Time
3hrs 30mins
30 mins
3 hrs

Enjoy, can be made a day ahead.

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  1. Cut beef into 3cm pieces.
  2. Process lemongrass, chillies, onion, garlic and ginger until smooth.
  3. Heat oil in pan, add extra onion and ground spices, cook, stirring, until onion is soft.
  4. Add lemongrass mixture, cook, stirring until fragrant.
  5. Stir in beef, cinnamon, torn curry leaves, sugar and coconut milk, simmer, covered, 1 hour.
  6. Remove lid, simmer 1 1/2 hours or until beef is tender and mixture thick.
  7. Discard cinnamon, stick in juice.