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    Beef Rendang

    Average Rating:

     2 Total Reviews

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    • on July 10, 2006

      This was absolutely delicious. I followed the recipe exactly, apart from halving the quantity of meat, and three of us scoffed the whole lot! Oh, I also added extra curry leaves as I am quite addicted to them! I used a combination of low-fat and normal coconut cream. One suggestion is to soften the extra onion in the oil for a few minutes before adding the ground spices, because I discovered, when cooking them together, it was a bit dry and I needed to add extra oil. We will definitely make this again - it was so easy and tasty, and I was able to put my feet up before dinner as it bubbled away gently. Thanks Terese!

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    • on May 19, 2005

      A lovely warming meal for those cool nights. This was a hit with my family - no leftovers at all!! I made the recipe as directed except I used lite coconut milk because that was all I had.Thanks,I'll definitely make this again.

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    Beef Rendang. Recipe by Brian Holley

    Beef Rendang

    By Brian Holley
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    Nutritional Facts for Beef Rendang

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 860.2
     
    Calories from Fat 603
    70%
    Total Fat 67.0 g
    103%
    Saturated Fat 33.8 g
    169%
    Cholesterol 172.1 mg
    57%
    Sodium 195.7 mg
    8%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.1 g
    36%
    Protein 49.1 g
    98%

    The following items or measurements are not included:

    chuck steaks

    fresh lemongrass

    curry leaves

    Detailed Nutrition Values About Nutrition Info
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