Beet Raita

"Using beet in this recipe makes and unusual but tasty change from the usual cucumber."
 
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Ready In:
7mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Mix together the beet, yougurt, pepper and some salt to taste.
  • Heat the oil in a small saucepan - it helps to angle the pan so the oil collects at the bottom.
  • Add the mustard seeds and as they start to pop, add the sesame seeds and curry leaves.
  • Cook until the seeds are coloring then pour into the raita.
  • Serve now or chill until later.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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