Beet Raita
- Ready In:
- 7mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 raw beet, about 3 . 5oz, peeled and finely diced
- 236.59 ml plain yogurt
- 2.46 ml fresh ground black pepper
- salt, to taste
- 4.92 ml vegetable oil
- 4.92 ml mustard seeds
- 4.92 ml sesame seeds
- 10 curry leaves
directions
- Mix together the beet, yougurt, pepper and some salt to taste.
- Heat the oil in a small saucepan - it helps to angle the pan so the oil collects at the bottom.
- Add the mustard seeds and as they start to pop, add the sesame seeds and curry leaves.
- Cook until the seeds are coloring then pour into the raita.
- Serve now or chill until later.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)