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    You are in: Home / Indian / Bombay Potato Recipe
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    Bombay Potato

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Daydream's Note:

    Potatoes are one of my favourite vegetables. This dish is deliciously spicy.

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    Units: US | Metric

    Spice Mix


    1. 1
      Place the ingredients for the spice mix in a little bowl and set aside.
    2. 2
      Cook the potatoes in boiling water, to which has been added a pinch of salt and 1/2 teaspoon turmeric. When tender, drain the potatoes and mash coarsely. Set aside.
    3. 3
      In a heavy based skillet, heat the oil and saute the curry leaves and dried red chillies until the chillies have darkened in color.
    4. 4
      Add the onions, chopped green chillies, cilantro leaves, remaining 1/2 teaspoon turmeric, the asafoetida and the spice mix, and cook until the onions are soft and translucent.
    5. 5
      Fold in the potatoes and a little water to just moisten.
    6. 6
      Mix well to ensure even distribution of spices, and cook over low heat for about 10 minutes, stirring frequently, but taking care not to mash the potatoes further.
    7. 7
      Add some lemon juice to taste and serve immediately.

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    Nutritional Facts for Bombay Potato

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 17.6 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 4.3 g
    Sugars 4.6 g
    Protein 3.8 g

    The following items or measurements are not included:

    curry leaves

    asafetida powder

    nigella seeds

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