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Showing 1-4 of 4
By Taz #2
on February 25, 2012
on August 26, 2011
Good! I have tried only one butter chicken dish from a restaurant in Ottawa and it was sweet. This recipe was not. I wonder what restaurant this is from? I made our version less spicy by substituting a bit of cayenne pepper powder and some sweet paprika in place of the Indian chili powder. I used sea salt, plus the rest of the ingredients. I found the sauce a bit too thin but maybe that is how it is supposed to be? I served this over a cumin Basmati rice dish, along with Cucumber-Tomato Raita for a good tasting meal. The only reason I won't try this recipe again is because we are lactose intolerant.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 25, 2009
OMG I haven't rated this yer ... My kids went mad over this simple and delicios recipe. Thanks for sharing ;-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 03, 2003
Serving Size: 1 (222 g)
Servings Per Recipe: 4