Butter Chicken Curry from Indo Base

Total Time
40mins
Prep 10 mins
Cook 30 mins

Recipe I found on indobase....Its a great curry recipe that is awesome with naan or rice, great flavor and family favorite.

Ingredients Nutrition

Directions

  1. • Heat 1 tbsp peanut oil in a large saucepan over medium heat.
  2. • Saute white onion until it becomes soft and translucent.
  3. • Put butter, lemon juice, ginger-garlic paste, garam masala (1 tsp), chili powder, cumin and bay leaf into the saucepan. Stir it for about 1 minute.
  4. • Add tomato puree to the mixture. Cook it for 2 minutes while stirring frequently.
  5. • Add cream and yoghurt into the same pan and mix them well.
  6. • Reduce heat to low and cook sauce for 10 minutes.
  7. • Now add salt, black pepper and cayenne into the mixture. Remove the pan from heat.
  8. • Heat oil (1tbsp) in a large heavy frying pan over medium heat.
  9. • Cut the Chicken to bite-size pieces and wash it well.
  10. • Cook chicken pieces until it gets slightly brown (for about 10 minutes).
  11. • Reduce the heat and season the chicken with garam masala (1 tsp) and cayenne.
  12. • Put 1/3 cup of the prepared sauce into it and cook until liquid get reduced (for about 5 minutes).
  13. • Now pour the rest of the sauce into the chicken.
  14. • Mix cornstarch and water well. Put this mixture into the chicken.
  15. • Cook chicken for 5-10 minutes, or until thickened.
  16. • Butter Chicken is ready to serve.