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    You are in: Home / Indian / Butter Chicken Curry from Indo Base Recipe
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    Butter Chicken Curry from Indo Base

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jeremiah's Note:

    Recipe I found on indobase....Its a great curry recipe that is awesome with naan or rice, great flavor and family favorite.

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    Ingredients:

    Serves: 2-4

    Yield:

    small - ...

    Units: US | Metric

    Directions:

    1. 1
      • Heat 1 tbsp peanut oil in a large saucepan over medium heat.
    2. 2
      • Saute white onion until it becomes soft and translucent.
    3. 3
      • Put butter, lemon juice, ginger-garlic paste, garam masala (1 tsp), chili powder, cumin and bay leaf into the saucepan. Stir it for about 1 minute.
    4. 4
      • Add tomato puree to the mixture. Cook it for 2 minutes while stirring frequently.
    5. 5
      • Add cream and yoghurt into the same pan and mix them well.
    6. 6
      • Reduce heat to low and cook sauce for 10 minutes.
    7. 7
      • Now add salt, black pepper and cayenne into the mixture. Remove the pan from heat.
    8. 8
      • Heat oil (1tbsp) in a large heavy frying pan over medium heat.
    9. 9
      • Cut the Chicken to bite-size pieces and wash it well.
    10. 10
      • Cook chicken pieces until it gets slightly brown (for about 10 minutes).
    11. 11
      • Reduce the heat and season the chicken with garam masala (1 tsp) and cayenne.
    12. 12
      • Put 1/3 cup of the prepared sauce into it and cook until liquid get reduced (for about 5 minutes).
    13. 13
      • Now pour the rest of the sauce into the chicken.
    14. 14
      • Mix cornstarch and water well. Put this mixture into the chicken.
    15. 15
      • Cook chicken for 5-10 minutes, or until thickened.
    16. 16
      • Butter Chicken is ready to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Butter Chicken Curry from Indo Base

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 939.9
     
    Calories from Fat 652
    69%
    Total Fat 72.4 g
    111%
    Saturated Fat 27.2 g
    136%
    Cholesterol 243.0 mg
    81%
    Sodium 407.3 mg
    16%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.2 g
    41%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    ginger-garlic paste

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