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    You are in: Home / Indian / Chaat Masala Recipe
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    Chaat Masala

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Carole Reu's Note:

    Asafoetida, mango powder and black salt distinguish the chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. "Chaat" refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chaat masala. Black salt (which is actually a reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the Tamil Nadu Curry Powder or Punjabi-Style Garam Masala may be used.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Toast and grind cumin and fennel seeds and combine with remaining ingredients.

    Ratings & Reviews:

    • on March 11, 2004

      55

      I needed chat masala to make one of Charishma's recipes (#50462). This was easy to make from things I had on hand (apart from asefetida powder which I did without).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chaat Masala

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 62
    49%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 13999.8 mg
    583%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 6.0 g
    24%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    mango powder

    asafetida powder

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