Chai Iced Tea

"Not traditional but tasty just the same. I used the lesser amount of sugar and it was sweet enough for this sweet tooth! From the Betty Crocker website. Cook time is chill time."
 
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Ready In:
2hrs 15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Chill glasses in freezer several hours before serving.
  • Steep tea bags in hot water 3 - 5 minutes. Remove bags.
  • Stir in vanilla and brown sugar into tea until sugar is dissolved.
  • Stir in all remaining ingredients except cinnamon sticks.
  • Refrigerate at least 1 - 2 hours to blend flavors.
  • Serve over ice. Garnish with cinnamon sticks, if desired.

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Reviews

  1. Made this a few months ago for a "Southern Living at Home" party and served it in a large Hurricane vase. It was a hit at the party! Thanks for sharing.
     
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RECIPE SUBMITTED BY

I live in the California desert with my husband and (2)Golden Retriever mixes. My favorite cookbook is my trusty Betty Crocker cookbook and there are stains on it to prove it. I've had my Betty Crocker cookbook for 25 years! Between that and watching my mom cook (she is excellent, by the way) from the time my nose was as high as our kitchen counter, I've become a pretty good cook. I love cooking and experimenting with new recipes. 'Zaar has been such fun to do that with! Luckily, my husband doesn't seem to mind being the guinea pig! When we have the chance, we spend weekends camping at the Colorado River in AZ. If I had an entire month off with no worries about the next buck, I'd spend time with my family in No. California and time with my husband. Anyplace he's at would be allright with me!
 
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