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I love proper Indian Tea, but when I make it myself I take some liberties with it... mmmmmmm... Cardamom!
- Heat water in a pan.
- Add sugar, peppercorns, cloves, cardamom, cinnamon and aniseed and bring to a boil.
- Reduce heat and let boil for 5 minutes.
- Add tea leaves and milk and bring to boil.
- Simmer on stove top for 30 minutes.
- Strain into cups.