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    You are in: Home / Indian / Chai (Indian Tea) Recipe
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    Chai (Indian Tea)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Rhonda Scheurer's Note:

    I love proper Indian Tea, but when I make it myself I take some liberties with it... mmmmmmm... Cardamom!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat water in a pan.
    2. 2
      Add sugar, peppercorns, cloves, cardamom, cinnamon and aniseed and bring to a boil.
    3. 3
      Reduce heat and let boil for 5 minutes.
    4. 4
      Add tea leaves and milk and bring to boil.
    5. 5
      Simmer on stove top for 30 minutes.
    6. 6
      Strain into cups.

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    Ratings & Reviews:

    • on January 27, 2009

      55

      Mild, tasty, yummy. Thank you. This was my first foray into homemade chai and I can't wait to make some more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2008

      55

      the best of the best thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2007

      55

      awwww Rhonda... being indian, chai runs in my blood. i love my tea wit too much milk and too much sugar,and the works !! i think ur recipe is pretty much the same as any indian tea wallahs. only, this would be called, "Masala Chai "

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chai (Indian Tea)

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.8
     
    Calories from Fat 41
    49%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 64.8 mg
    2%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    tea leaves

    green peppercorns

    cloves

    cardamom pods

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