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    You are in: Home / Indian / Chai (Indian Tea) Recipe
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    Chai (Indian Tea)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 27, 2009

      Mild, tasty, yummy. Thank you. This was my first foray into homemade chai and I can't wait to make some more!

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    • on November 13, 2008

      the best of the best thanks

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    • on November 27, 2007

      awwww Rhonda... being indian, chai runs in my blood. i love my tea wit too much milk and too much sugar,and the works !! i think ur recipe is pretty much the same as any indian tea wallahs. only, this would be called, "Masala Chai "

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    • on March 27, 2007

      yes i agree - ginger is nice in this as is a type of leaf called "Tulsi" which I think is the same as basil but not sure. It comes from plant with huge religious significane in India whose leaves are not only used in cermonies, but also teas and medications. Mint is also quite nice in this.

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    • on August 10, 2005

      if u add alittle freshly grated ginger in it becomes a hot drink for chilly winters.

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    • on November 10, 2003

      I had this indian version of CHAI TEA several years ago and I've been looking for the recipe ever since. This is so smooth and delicious.... mmmmmmm! I love that cardomen! I refigerated the leftovers and VIOLA...it was superb! Thank You for sharing Rhonda.

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    Nutritional Facts for Chai (Indian Tea)

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.8
     
    Calories from Fat 41
    49%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 64.8 mg
    2%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    tea leaves

    green peppercorns

    cloves

    cardamom pods

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