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    You are in: Home / Indian / Chicken and Bacon Korma Burger Recipe
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    Chicken and Bacon Korma Burger

    Chicken and Bacon Korma Burger. Photo by Sarah_Jayne

    1/1 Photo of Chicken and Bacon Korma Burger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sarah_Jayne's Note:

    I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers. I had mine just with some crisp lettuce and fat free mayo.

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    Units: US | Metric

    • 1 lb dark chicken meat, skinned and cut into chunks (I used a mix of thighs and legs)
    • 4 slices bacon, cut into chunks
    • 1/2 large onion, cut into rough chunks
    • 3 tablespoons korma paste
    • 1/3 cup dried breadcrumbs


    1. 1
      Put onions into food processor and blitz until very finely chopped.
    2. 2
      Put into a large bowl.
    3. 3
      Put the chopped up chicken and bacon into the food processor and pulse until they are minces and combined. You want it pretty fine but stop before they become a total paste.
    4. 4
      Put meat mixture into the bowl with the onions.
    5. 5
      Add the korma paste and breadcrumbs.
    6. 6
      Work the mixture together with your hands until it is fully combined and the paste is evenly distributed.
    7. 7
      Form into four patties.
    8. 8
      Fry patties in a skillet with a little canola oil for about 5 minutes each side or until cooked through. You could also do this on a Foreman type grill and save yourself those calories.
    9. 9

    Ratings & Reviews:


    Nutritional Facts for Chicken and Bacon Korma Burger

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.4
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 4.5 g
    Cholesterol 97.1 mg
    Sodium 363.0 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 25.2 g

    The following items or measurements are not included:

    korma paste

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