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This was delicious, thank you! I doubled the amount of chicken, have very exciting leftovers :))
We really enjoyed this! The yogurt sauce was delicious and the curry was mild and nice. We served this curry over brown basmati rice and skipped the chutney and the cilantro. Perhaps the taste was to mild for my preference. We liked this a lot, thanks.
My husband made this the other night and it was awesome. He was worried because he's made another curry dish which I found to be too spicy, but he used a regular (not 'hot') curry and this recipe was spicy-"flavorful" not spicy-"so hot my nose is running." He was also nervous about using so many onions, but it was perfect. Great mix of flavors, and good for you too. We found at the last minute we only had a pound of ground turkey, and it worked great- we're thinking of making it that way next time, actually. We didn't have a cucumber, but put yougert on the dish and served it over rice. Thanks for a very yummy curry dish with a great mix of flavors that uses ingredients we have around all the time.
This is a review for the curry, I didn't make the yogurt, although that sounds like the recipe I use for raita, so it's probably very good! I thought this was a very good curry! I upped the spices a smidge, added about 1/2 tsp garam masala. and used a whole can of chicken broth (about 2 cups). I've never cooked lentils like this before and they came out firm, but not crunchy. I will definitely add this curry to my rotation! Next time I might throw in some more veggies, like peas and maybe some diced red bell pepper.