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    You are in: Home / Indian / Chicken Biryani Recipe
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    Chicken Biryani

    Chicken Biryani. Photo by AmandaInOz

    1/1 Photo of Chicken Biryani

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pink Penguin's Note:

    Delicious one-pot meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the rice in warm water, then wash in cold until the water runs clear.
    2. 2
      Heat the butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.
    3. 3
      Stir the rice into the pan with the raisins, then pour over the stock. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. Turn of the heat & leave for 10 minutes. Stir well, mixing through half the coriander.
    4. 4
      To serve scatter over the rest of the coriander and the almonds.

    Ratings & Reviews:

    • on September 14, 2009

      55

      Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Biryani

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.7
     
    Calories from Fat 214
    27%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.2 g
    41%
    Cholesterol 112.6 mg
    37%
    Sodium 514.3 mg
    21%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 4.5 g
    18%
    Sugars 26.4 g
    105%
    Protein 43.3 g
    86%

    The following items or measurements are not included:

    cardamom pods

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