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    Chicken Biryani

    Average Rating:

     1 Total Reviews

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    • on September 14, 2009

      Delicious, simple and super quick, this is a perfect weeknight meal! I used ghee in place of the butter and cassia bark in place of the cinnamon stick. For the curry paste, I went with a hot madras. It was comforting and yummy. This made 6-8 servings for us. Thanks for posting! Made for PAC Fall 2009.

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    Nutritional Facts for Chicken Biryani

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.7
     
    Calories from Fat 214
    27%
    Total Fat 23.8 g
    36%
    Saturated Fat 8.2 g
    41%
    Cholesterol 112.6 mg
    37%
    Sodium 514.3 mg
    21%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 4.5 g
    18%
    Sugars 26.4 g
    105%
    Protein 43.3 g
    86%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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