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    Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chefiebig's Note:

    Authentic Asian curry recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot saute curry paste in coconut milk until it is fragrant.
    2. 2
      Add chicken, cover and simmer until cooked through.
    3. 3
      Add potatoes, carrots and onions and cook until tender.
    4. 4
      Serve over steamed rice.
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    Chicken Curry. Recipe by KauaiCarolAnn

    Chicken Curry

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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.2
     
    Calories from Fat 226
    36%
    Total Fat 25.2 g
    38%
    Saturated Fat 16.3 g
    81%
    Cholesterol 188.8 mg
    62%
    Sodium 309.0 mg
    12%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 10.1 g
    40%
    Protein 51.7 g
    103%
    Detailed Nutrition Values About Nutrition Info

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