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    You are in: Home / Indian / Chicken Curry Recipe
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    Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chefiebig's Note:

    Authentic Asian curry recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot saute curry paste in coconut milk until it is fragrant.
    2. 2
      Add chicken, cover and simmer until cooked through.
    3. 3
      Add potatoes, carrots and onions and cook until tender.
    4. 4
      Serve over steamed rice.

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    Ratings & Reviews:

    • on July 31, 2008

      55

      Great recipe! I have also eaten at Jade Palace in Hop-town KY and I hope it is as similar as you sayr. We eat there every Sunday just for the Curry Chicken hahaha. Can't wait to try it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      I love this!! This is just like the Chicken Curry served at the Jade Palace!! I followed the directions & did not add or leave out anything. It is very easy to fix. Some family members say they do not like Asian food. But I passed this off as Chicken Stew & they ate ever bite. LOL Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.1
     
    Calories from Fat 250
    40%
    Total Fat 27.8 g
    42%
    Saturated Fat 18.5 g
    92%
    Cholesterol 188.8 mg
    62%
    Sodium 268.8 mg
    11%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.4 g
    21%
    Protein 51.4 g
    102%

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