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    You are in: Home / Indian / Chicken Curry I Recipe
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    Chicken Curry I

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RavynLoony's Note:

    This vintage recipe will yield a family favorite of unadulterated chicken and curry sauce. It is even better the next day. -- recipe by Colleen Kerns

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the onions in olive oil until browned. Add the cinnamon and the bay leaf. Continue stirring and add the ginger, paprika, curry powder, sugar, salt, and garlic. Continue stirring for 2 minutes. Mixture will become much like a paste.
    2. 2
      Add chicken pieces and tomato. Add enough water to just cover the chicken. Simmer until chicken is done, about 20 minutes.
    3. 3
      Just before serving, add the lemon juice and the cayenne pepper. Simmer for 5 more minutes.

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    Nutritional Facts for Chicken Curry I

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 296
    63%
    Total Fat 32.9 g
    50%
    Saturated Fat 8.0 g
    40%
    Cholesterol 106.9 mg
    35%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.3 g
    13%
    Protein 27.6 g
    55%

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