Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Indian / Chicken Curry ( Tamilnadu) Recipe
    Lost? Site Map

    Chicken Curry ( Tamilnadu)

    Chicken Curry ( Tamilnadu). Photo by Brian Holley

    1/4 Photos of Chicken Curry ( Tamilnadu)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Brian Holley's Note:

    This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften.
    2. 2
      Add the cubed chicken and fry for 4 minutes.
    3. 3
      Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum.
    4. 4
      Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on July 10, 2009

      55

      Easy to prepare with ingredients I mostly have on hand. I reduced the cloves to two because I don't like a strong clove taste, and it was just perfect! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Curry ( Tamilnadu)

    Serving Size: 1 (617 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 779.3
     
    Calories from Fat 503
    64%
    Total Fat 55.9 g
    86%
    Saturated Fat 14.1 g
    70%
    Cholesterol 207.3 mg
    69%
    Sodium 794.9 mg
    33%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.0 g
    20%
    Protein 53.5 g
    107%

    The following items or measurements are not included:

    cloves

    cashew nuts

    curry leaves

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites