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    You are in: Home / Indian / Chicken Curry ( Tamilnadu) Recipe
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    Chicken Curry ( Tamilnadu)

    Chicken Curry ( Tamilnadu). Photo by Brian Holley

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Brian Holley's Note:

    This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.

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    Units: US | Metric


    1. 1
      In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften.
    2. 2
      Add the cubed chicken and fry for 4 minutes.
    3. 3
      Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum.
    4. 4
      Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on July 10, 2009


      Easy to prepare with ingredients I mostly have on hand. I reduced the cloves to two because I don't like a strong clove taste, and it was just perfect! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Curry ( Tamilnadu)

    Serving Size: 1 (617 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 779.3
    Calories from Fat 503
    Total Fat 55.9 g
    Saturated Fat 14.1 g
    Cholesterol 207.3 mg
    Sodium 794.9 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 2.8 g
    Sugars 5.0 g
    Protein 53.5 g

    The following items or measurements are not included:


    cashew nuts

    curry leaves

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