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    You are in: Home / Indian / Chicken Curry With Artichoke Recipe
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    Chicken Curry With Artichoke

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    truegazelle's Note:

    I tried to replicate something I had at an Afghan restaurant. This doesn't taste anything like that but it's still awesome! Very simple, a great weeknight dinner for curry lovers everywhere.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mayonnaise, yogurt, onion, jalapeno juice and spices in a medium bowl (you may decide to add more curry to taste).
    2. 2
      Being careful not to tear the artichoke hearts apart too much, gently add to spice mixture and set aside.
    3. 3
      Spray a large pan with cooking spray and let heat over medium-high for about 30 seconds.
    4. 4
      Add chicken, stirring to cook until it is no longer pink in the middle.
    5. 5
      Pour spice mixture into the pan, gently stirring for about 5 minutes (still on med-high heat).
    6. 6
      Serve over brown rice.

    Ratings & Reviews:

    • on March 05, 2009

      45

      This was good. I really liked the sauce, and wished there was even more of it. I forgot to add the jalapeno juice, but I think that would make it even better. I also liked using brown rice to make it even healthier. I made this ahead, and reheated it, putting it over fresh rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      45

      This is super good. Really curry-ish and a snap to put together. The chicken was super tender. Would be lovely with some chopped cilantro or mint on top. Will make again. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Curry With Artichoke

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 116
    27%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 78.1 mg
    26%
    Sodium 665.5 mg
    27%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.8 g
    23%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    jalapeno juice

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