Chicken Dahi

Total Time
15 mins
35 mins

The name of this dish translates to CHICKEN IN YOGURT. This is a classic Indian dish and is gorgeous. Prepare the chicken the day before cooking it. Cooking time is only 30 mins.

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  1. Cut the chicken joints into two.
  2. In blender process the yogurt, garlic, ginger, red chillies, turmeric, and ground coriander, till smooth.
  3. In a large bowl put the chicken and cover with the spice mix, stir well and refrigerate overnight.
  4. Transfer the chicken and its marinade to a pot, cover with a lid and cook over medium heat till the chicken is tender. Remove from the heat.
  5. In a large frying pan heat the oil. fry the onions till brown. Add the chicken and fry for 4 mins stirring a few times.
  6. Add the green chillies, salt and garam masala, cook for 3 minutes Remove from the heat, stir in half of the coriander leaves.
  7. Serve with the remaining coriander leaves sprinkled on top.