2 Reviews

I went back to the traditional chicken breasts,rather than drumsticks,as DH hasn't quite mastered eating off the bone yet (sigh!).I made it as stated,but cut back on the chicken,and the colouring.I'm glad that I did,as I'm not sure that there would have been enough marinade otherwise.I marinaded for the best part of a day.The marinade stuck to the chicken pretty well,and gave it a good coating.I baked mine for about 45 minutes,then grilled it to char it slightly.It went down extremely well,with DH giving big thumbs up proclaiming it was gorgeous. Thanks Sue.Made for PRMR.

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Noo January 07, 2009

I don't know if I did something wrong, but i followed the recipe exactly, and it didn't taste anything like it does in the restaurants.

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LuxyLyx May 21, 2008
Chicken Tikka