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    You are in: Home / Indian / Chicken Tikka ! Recipe
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    Chicken Tikka !

    Chicken Tikka !. Photo by Chef Joe

    1/1 Photo of Chicken Tikka !

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    Charishma_Ramchandani's Note:

    From this week's Thursday magazine. This is the RECIPE OF THE WEEK.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the chicken and cut it into 3 cms long pcs.
    2. 2
      Place in a large bowl.
    3. 3
      Add in all the ingredients, other than the oil.
    4. 4
      Mix well.
    5. 5
      Keep aside for 3 hours.
    6. 6
      Pan-fry the chicken with olive oil for 5 minutes on moderate flame.
    7. 7
      Cook in a pre-heated oven at 200C for 25 minutes or until tender.
    8. 8
      Garnish with tomato wedges and corriander leaves.
    9. 9
      Serve hot.
    10. 10
      ENJOY!

    Ratings & Reviews:

    • on January 02, 2006

      55

      My husband and i loved this.I added bell peppers...WOW. Thanxs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2005

      45

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    Nutritional Facts for Chicken Tikka !

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.9
     
    Calories from Fat 194
    57%
    Total Fat 21.6 g
    33%
    Saturated Fat 4.9 g
    24%
    Cholesterol 85.7 mg
    28%
    Sodium 866.4 mg
    36%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.3 g
    13%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    ginger

    tandoori paste

    fresh coriander leaves

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