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    You are in: Home / Indian / Chicken Tikka Masala: (East Indian Cuisine) Recipe
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    Chicken Tikka Masala: (East Indian Cuisine)

    Average Rating:

     2 Total Reviews

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    • on March 31, 2009

      I'm not sure why I decided to try this Masal recipe over the others but glad I did. After reading the other review of being bland, I made some revisions and this dish is soooo good! I marinated the chicken overnight, used extra fresh garlic and ginger. Omitted all water and subsituted the water that's added to tomatoes(plus I used canned) with chicken broth, added cayenne pepper and alot more garam masala. Also, simmered the garlic and ginger with the tomatoes right at the beginnning. Wonderful recipe.

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    • on January 15, 2006

      This tikka masala was very good-- I love the marinade, and suspect chicken prepared this way and then grilled off over hot coals would be fantastic. The masala sauce was pretty bland for my palate. It's missing a little something compared to restaurant versions of this dish. Thanks for posting!

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    Nutritional Facts for Chicken Tikka Masala: (East Indian Cuisine)

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1230.2
     
    Calories from Fat 810
    65%
    Total Fat 90.0 g
    138%
    Saturated Fat 48.3 g
    241%
    Cholesterol 356.3 mg
    118%
    Sodium 269.7 mg
    11%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 8.0 g
    32%
    Sugars 27.0 g
    108%
    Protein 66.8 g
    133%

    The following items or measurements are not included:

    fresh ginger

    ginger

    Detailed Nutrition Values About Nutrition Info

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