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    You are in: Home / Indian / Chicken Tikka Masala With Seasoned Jasmine Rice Recipe
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    Chicken Tikka Masala With Seasoned Jasmine Rice

    Chicken Tikka Masala With Seasoned Jasmine Rice. Photo by Darkhunter

    1/1 Photo of Chicken Tikka Masala With Seasoned Jasmine Rice

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Rachel Potachel's Note:

    This is my own take on one of my top three favorite dishes of all time. I like mine fairly mild, so feel free to add more ground red pepper or diced jalapeño if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Sauce

    Rice

    Directions:

    1. 1
      Trim fat from chicken breasts and discard or add to chicken stock bag.
    2. 2
      Cut chicken breasts into 1 inch cubes.
    3. 3
      Place in medium bowl with marinade ingredients. Mix together well and refrigerate 1 hour.
    4. 4
      For sauce, heat butter in large skillet on medium heat.
    5. 5
      Saute garlic.
    6. 6
      Add tomato sauce and spices. Stir together and reduce heat to low, allowing to simmer for 5 minutes.
    7. 7
      Stir in heavy whipping cream, allow to simmer.
    8. 8
      Thread marinated chicken cubes onto skewers.
    9. 9
      Grill or broil chicken, turning occasionally, until cooked thoroughly, roughly 8-10 minutes.
    10. 10
      Add chicken and chopped cilantro to sauce, simmer for additional 5 minutes, then serve over rice or with Naan bread.
    11. 11
      Rice:.
    12. 12
      In medium sauce pan, briefly saute green onions, onions and garlic in butter.
    13. 13
      Add rice and seasonings, allow rice to cook 1-2 minutes.
    14. 14
      Add water and bring to a boil.
    15. 15
      Reduce heat, cover, and simmer for 20 minutes.
    16. 16
      Turn off stove, allow to stand covered for additional 10 minutes.
    17. 17
      Remove whole cloves before serving.

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    Ratings & Reviews:

    • on October 15, 2009

      55

      My first foray into Indian cooking. And it won't be my last. I've never used so much cumin and garam masala in one dish. Delicious! I did opt not to make the rice at this time, because our small market doesn't carry the jasmine rice. I did serve it, however, with my second batch of Native American Fry Bread. Sopped up all that great sauce wonderfully. Thnx for sharing your recipe, Rachel. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Tikka Masala With Seasoned Jasmine Rice

    Serving Size: 1 (461 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 537.7
     
    Calories from Fat 210
    39%
    Total Fat 23.4 g
    36%
    Saturated Fat 11.2 g
    55%
    Cholesterol 104.0 mg
    34%
    Sodium 884.8 mg
    36%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.3 g
    37%
    Protein 27.4 g
    54%

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