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    You are in: Home / Indian / Chicken Tikka Masala With Seasoned Jasmine Rice Recipe
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    Chicken Tikka Masala With Seasoned Jasmine Rice

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    1 Total Reviews

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    • on October 15, 2009

      My first foray into Indian cooking. And it won't be my last. I've never used so much cumin and garam masala in one dish. Delicious! I did opt not to make the rice at this time, because our small market doesn't carry the jasmine rice. I did serve it, however, with my second batch of Native American Fry Bread. Sopped up all that great sauce wonderfully. Thnx for sharing your recipe, Rachel. Made for PAC Fall 2009.

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    Nutritional Facts for Chicken Tikka Masala With Seasoned Jasmine Rice

    Serving Size: 1 (461 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 537.7
     
    Calories from Fat 210
    39%
    Total Fat 23.4 g
    36%
    Saturated Fat 11.2 g
    55%
    Cholesterol 104.0 mg
    34%
    Sodium 884.8 mg
    36%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.3 g
    37%
    Protein 27.4 g
    54%

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