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    You are in: Home / Indian / Cilantro-Mint Chutney (Cook's Illustrated) Recipe
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    Cilantro-Mint Chutney (Cook's Illustrated)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    DrGaellon's Note:

    From Cook's Illustrated Online.

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    Units: US | Metric


    1. 1
      Process all ingredients in food processor until smooth, about 20 seconds. Scrape down sides of processor bowl after 10 seconds.

    Ratings & Reviews:

    • on February 05, 2009


      I have been looking high and low for a good mint chutney recipe. This was great with garlic naan and samosas. I added a seeded jalapeno and three cloves of garlic. I also omitted onion because I don't care for raw onion.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010


      This is a really great chutney and I used it with homemade falafels on a pita and also just to dip the falafels in. I can also use this with kebabs. The only changes I made is I added jaggery powder (sugar cane) instead of sugar and I added half a green chili to give it some kick. Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010


      This is DELICIOUS when served with some simply cooked lambchops!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cilantro-Mint Chutney (Cook's Illustrated)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.8
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 1.8 g
    Cholesterol 10.6 mg
    Sodium 644.8 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 3.6 g
    Sugars 12.3 g
    Protein 5.0 g

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