Cilantro-Mint Chutney (Cook's Illustrated)

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Total Time
5 mins
0 mins

From Cook's Illustrated Online.

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  1. Process all ingredients in food processor until smooth, about 20 seconds. Scrape down sides of processor bowl after 10 seconds.
Most Helpful

5 5

I have been looking high and low for a good mint chutney recipe. This was great with garlic naan and samosas. I added a seeded jalapeno and three cloves of garlic. I also omitted onion because I don't care for raw onion.

5 5

This is a really great chutney and I used it with homemade falafels on a pita and also just to dip the falafels in. I can also use this with kebabs. The only changes I made is I added jaggery powder (sugar cane) instead of sugar and I added half a green chili to give it some kick. Very yummy!

5 5

This is DELICIOUS when served with some simply cooked lambchops!