Cilantro-Mint Chutney (Cook's Illustrated)
Added December 21, 2008 | Recipe #344443
Total Time:
Prep Time:
Cook Time:
From Cook's Illustrated Online.
Directions:
1
Process all ingredients in food processor until smooth, about 20 seconds. Scrape down sides of processor bowl after 10 seconds.
Ratings & Reviews:
I have been looking high and low for a good mint chutney recipe. This was great with garlic naan and samosas. I added a seeded jalapeno and three cloves of garlic. I also omitted onion because I don't care for raw onion.
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This is a really great chutney and I used it with homemade falafels on a pita and also just to dip the falafels in. I can also use this with kebabs. The only changes I made is I added jaggery powder (sugar cane) instead of sugar and I added half a green chili to give it some kick. Very yummy!
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This is DELICIOUS when served with some simply cooked lambchops!
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Nutritional Facts for Cilantro-Mint Chutney (Cook's Illustrated)
Serving Size: 1 (204 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 123.8
Calories from Fat 29
24%
Total Fat 3.3 g
5%
Saturated Fat 1.8 g
9%
Cholesterol 10.6 mg
3%
Sodium 644.8 mg
26%
Total Carbohydrate 20.8 g
6%
Dietary Fiber 3.6 g
14%
Sugars 12.3 g
49%
Protein 5.0 g
10%
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