Cilantro-Mint Chutney (Cook's Illustrated)

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Total Time
5mins
Prep 5 mins
Cook 0 mins

From Cook's Illustrated Online.

Ingredients Nutrition

Directions

  1. Process all ingredients in food processor until smooth, about 20 seconds. Scrape down sides of processor bowl after 10 seconds.
Most Helpful

5 5

I have been looking high and low for a good mint chutney recipe. This was great with garlic naan and samosas. I added a seeded jalapeno and three cloves of garlic. I also omitted onion because I don't care for raw onion.

5 5

This is a really great chutney and I used it with homemade falafels on a pita and also just to dip the falafels in. I can also use this with kebabs. The only changes I made is I added jaggery powder (sugar cane) instead of sugar and I added half a green chili to give it some kick. Very yummy!

5 5

This is DELICIOUS when served with some simply cooked lambchops!