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    You are in: Home / Indian / Cilantro-Mint Chutney (Cook's Illustrated) Recipe
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    Cilantro-Mint Chutney (Cook's Illustrated)

    Average Rating:

     3 Total Reviews

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    • on February 05, 2009

      I have been looking high and low for a good mint chutney recipe. This was great with garlic naan and samosas. I added a seeded jalapeno and three cloves of garlic. I also omitted onion because I don't care for raw onion.

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    • on November 11, 2010

      This is a really great chutney and I used it with homemade falafels on a pita and also just to dip the falafels in. I can also use this with kebabs. The only changes I made is I added jaggery powder (sugar cane) instead of sugar and I added half a green chili to give it some kick. Very yummy!

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    • on May 02, 2010

      This is DELICIOUS when served with some simply cooked lambchops!

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    Nutritional Facts for Cilantro-Mint Chutney (Cook's Illustrated)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 29
    24%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 10.6 mg
    3%
    Sodium 644.8 mg
    26%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 12.3 g
    49%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info
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