Cilantro-Mint Chutney (Cook's Illustrated)
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 473.18 ml packed fresh cilantro leaves
- 236.59 ml packed fresh mint leaves
- 59.14 ml minced onion
- 2.46 ml ground cumin
- 1.23 ml table salt
- 7.39 ml sugar
- 14.79 ml fresh lime juice
- 78.78 ml plain yogurt
directions
- Process all ingredients in food processor until smooth, about 20 seconds. Scrape down sides of processor bowl after 10 seconds.
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Reviews
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!