Coconut Chutney

"This chutney is nice and spicey. It adds wonderful flavor to any indian meal. I like to couple cocunut chutney with a nice tamarind chutney."
 
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photo by eatrealfood photo by eatrealfood
photo by eatrealfood
Ready In:
10mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Coriander leaves should be removed from the stem.
  • Put all the ingredients in a blender and mix.
  • If the ingredients won't mix completely,you will need to add a little more water.
  • Serve with samosas or on the side with a curry.

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Reviews

  1. i used normal green chilies in this since i didn't have any serrano. i also added a tablespoon of tamarind paste. it was creamy and tasty and a very nice accompaniment to masala doa.
     
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RECIPE SUBMITTED BY

I am an American married to a Desi from Bombay. I have been on Recipezaar since 2004. When I first signed up I was just learning how to cook Indian food. I have to say, it's a good thing I wasn't working during that time because then I had a lot of hours to devote to learning. It was complicated at first, but always worth it. There is nothing in this world like a great blend of Indian spices. I get a lot of my Indian recipes from my best friend, Rupali. Also I found a new youtube channel called Vah re Vah chef. He is absolutely amazing! If it's Vah re Vah, you know it's going to be very tasty. My main concern is that I am using authentic Indian recipes. <br> <br>Most of my recipes will always be vegetarian, but I might throw in some Chicken every now and then, since I mainly use this website to keep track of meals I make for my family. I eat fish sometimes, but my husband doesn't like it, so I only eat it when we go out.
 
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