Coconut Chutney

Total Time
10 mins
0 mins

This chutney is nice and spicey. It adds wonderful flavor to any indian meal. I like to couple cocunut chutney with a nice tamarind chutney.

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  1. Coriander leaves should be removed from the stem.
  2. Put all the ingredients in a blender and mix.
  3. If the ingredients won't mix completely,you will need to add a little more water.
  4. Serve with samosas or on the side with a curry.
Most Helpful

5 5

i used normal green chilies in this since i didn't have any serrano. i also added a tablespoon of tamarind paste. it was creamy and tasty and a very nice accompaniment to masala doa.