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    You are in: Home / Indian / Coconut muffins Recipe
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    Coconut muffins

    Coconut muffins. Photo by Jessiica

    1/2 Photos of Coconut muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Charishma_Ramchandani's Note:

    I enjoy these muffins when in mood for coconut.

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    Units: US | Metric


    1. 1
      Beat egg in a bowl.
    2. 2
      Add milk, oil and essence and blend all well together.
    3. 3
      Stir in the dry ingredients.
    4. 4
      Mix well.
    5. 5
      Spoon into muffin pans.
    6. 6
      Bake at 180C (356 F) for 25 minutes.
    7. 7
      Remove from oven and allow to cool on a wire rack.
    8. 8

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 21, 2002


      This is a very good tasting muffin, fast and easy to prepare. My tin was smaller so I got 10 muffins; with this in mind I reduced the baking time by only 3 minutes. Charishma thank you for this great recipe. Now I must hide three for DH or there will be none left after the kids come home from school!

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    • on May 20, 2007


      These muffins are well worth 5 stars!Delicious!I doubled the recipe and got 17 muffins.I made a few changes.The batter was a little heavy so I used 3/4 cup of milk instead of 1/2 cup.I also used 1 1/2 cups of coconut and 1/2 tsp coconut extract.I omitted the salt,I don't use salt in anything I bake.I increased the sugar to 3/4 cup.The final change was that I added a cup of toasted chopped almonds into the batter.Love these muffins,will be making these again for sure!

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    • on March 17, 2007


      Very Tasty, and not too sweet. In my efforts to cut back on fats, I substituted applesauce for the oil. The muffins turned out very flavourful and moist. They didn't brown as much as in the photo, but that may be in part to the lack of oil. I will definately be making these again. I ended up with 9 large muffins.

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    Read All Reviews (31)


    Nutritional Facts for Coconut muffins

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 10.0 g
    Cholesterol 33.8 mg
    Sodium 342.7 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 3.1 g
    Sugars 17.8 g
    Protein 5.9 g

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