2 Reviews

Tasty. Thanks for the note about the bell pepper - the cooking time is really right for a green one, so I'm glad I used it.

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Nose June 04, 2006

I loved the Indian flavors in this dish! It was easy to make. I didn't have yogurt, so used sour cream. Left out the asafetida powder(don't have), and used the cayenne and lemon juice. Thank you tigerduck, this was different and delicious!

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Sharon123 April 23, 2006
Courgette and Green Pepper 'sabzi' (Tori Aur Hari Mirch Ki Sabzi