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I originally made this dish using coconut milk, but decided to create a little healthier version (much lower in cholesterol) I also used lemon grass but found a simple lemon rind to be a great substitute. This dish is perfect served over rice.
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried mixed fruit
fresh lemon rind