Prep 10 mins
Cook 1 hr
I originally made this dish using coconut milk, but decided to create a little healthier version (much lower in cholesterol) I also used lemon grass but found a simple lemon rind to be a great substitute. This dish is perfect served over rice.
- Place chicken in pot and brown slightly, add remaining ingredients cover and simmer over med/low heat for about 1 hour.
- hint: remove lemon rind before serving.