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    You are in: Home / Indian / Curried Chicken Kashmir Recipe
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    Curried Chicken Kashmir

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kevin Simon's Note:

    I originally made this dish using coconut milk, but decided to create a little healthier version (much lower in cholesterol) I also used lemon grass but found a simple lemon rind to be a great substitute. This dish is perfect served over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in pot and brown slightly, add remaining ingredients cover and simmer over med/low heat for about 1 hour.
    2. 2
      hint: remove lemon rind before serving.

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    Nutritional Facts for Curried Chicken Kashmir

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.0
     
    Calories from Fat 322
    49%
    Total Fat 35.8 g
    55%
    Saturated Fat 10.5 g
    52%
    Cholesterol 175.9 mg
    58%
    Sodium 214.4 mg
    8%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 28.2 g
    113%
    Protein 47.5 g
    95%

    The following items or measurements are not included:

    dried mixed fruit

    fresh lemon rind

    coconut flavoring

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