Curried Chicken Kashmir
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 whole chicken, cut up (into 8 pieces)
- 2 (340.19 g) container low-fat plain yogurt
- 1 onion, sliced
- 118.29 ml golden raisin
- 118.29 ml dried mixed fruit (I use sunmaid brand)
- 1 fresh lemon rind
- 14.78-19.71 ml curry powder
- 4.92 ml coconut flavoring
directions
- Place chicken in pot and brown slightly, add remaining ingredients cover and simmer over med/low heat for about 1 hour.
- hint: remove lemon rind before serving.
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RECIPE SUBMITTED BY
Kevin Simon
United States
Since childhood cooking has always been a passion of mine.