Curried Chicken Kashmir

"I originally made this dish using coconut milk, but decided to create a little healthier version (much lower in cholesterol) I also used lemon grass but found a simple lemon rind to be a great substitute. This dish is perfect served over rice."
 
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Ready In:
1hr 10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place chicken in pot and brown slightly, add remaining ingredients cover and simmer over med/low heat for about 1 hour.
  • hint: remove lemon rind before serving.

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RECIPE SUBMITTED BY

Since childhood cooking has always been a passion of mine.
 
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