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    You are in: Home / Indian / Curried Chicken Livers Recipe
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    Curried Chicken Livers

    Curried Chicken Livers. Photo by Dreamgoddess

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Engrossed's Note:

    I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the same spices. Might be weird but I like sour cream with them too. Leftovers are yummy and I've even eaten them in a sandwich!

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    Units: US | Metric


    1. 1
      In a small bowl, whisk together: flour, curry powder, tumeric, garlic powder and pepper.
    2. 2
      Roll chicken livers one by one in flour mixture and place on a plate.
    3. 3
      Heat oil in a large skillet over medium heat.
    4. 4
      Place chicken livers in a single layer in skillet.
    5. 5
      Sprinkle garlic salt over the chicken livers.
    6. 6
      Let cook about 5 minutes and flip livers over. Sprinkle them with more garlic salt.
    7. 7
      Let cook about 5 more minutes more and test for doneness. Some people like them pink in the middle. I like them well done and browned through. I usually flip them one more time and cook them until the coating is browned all over and no more blood seeps out (about 15 minutes total). Some of the coating will crumble off or stick to the pan. I just scoop it up and serve it all together. Yum!

    Browse Our Top Chicken Livers Recipes

    Ratings & Reviews:

    • on August 09, 2011


      These were really great. I had bought some liver as it was very cheap at the supermarket and was looking for something that would make it more than "okay" for DH, who isn't a big fan of liver. It was really delicious and ideal dish for those that don't like an over-powering liver taste. I added some onion to it, frying it in butter and curry powder before adding the liver. I used a hot Madras curry powder. I think that the next time I make it, that I will make more of it because it was tasty that both of us were left wanting more.

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    • on May 26, 2008


      These were good and definitely had a unique taste. When I make them again, I'd like to have some type of dipping sauce for them. Made for ZWT4

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    • on May 11, 2008


      Oh yum! I love fried chicken livers and these are just different enough for them to make it to my "must make these regularly" list. :-) Thanks for posting!. I had them with Nonie's Mandarin Salad, buttered rice, and Hot Cranberry Tea.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Chicken Livers

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.2
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.2 g
    Cholesterol 586.8 mg
    Sodium 123.8 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.7 g
    Sugars 0.1 g
    Protein 31.1 g

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