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    You are in: Home / Indian / Curried Chicken Livers Recipe
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    Curried Chicken Livers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 09, 2011

      These were really great. I had bought some liver as it was very cheap at the supermarket and was looking for something that would make it more than "okay" for DH, who isn't a big fan of liver. It was really delicious and ideal dish for those that don't like an over-powering liver taste. I added some onion to it, frying it in butter and curry powder before adding the liver. I used a hot Madras curry powder. I think that the next time I make it, that I will make more of it because it was tasty that both of us were left wanting more.

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    • on May 26, 2008

      These were good and definitely had a unique taste. When I make them again, I'd like to have some type of dipping sauce for them. Made for ZWT4

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    • on May 11, 2008

      Oh yum! I love fried chicken livers and these are just different enough for them to make it to my "must make these regularly" list. :-) Thanks for posting!. I had them with Nonie's Mandarin Salad, buttered rice, and Hot Cranberry Tea.

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    Nutritional Facts for Curried Chicken Livers

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 142
    42%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.2 g
    16%
    Cholesterol 586.8 mg
    195%
    Sodium 123.8 mg
    5%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.1 g
    0%
    Protein 31.1 g
    62%

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