Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Indian / Curried Lentils Recipe
    Lost? Site Map

    Curried Lentils

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 14, 2013

      This was a great meatless meal. I usually don't like peanut butter curries as they tend to be a bit too rich-tasting for me, but this recipe had just the right amount. Based on previous reviews, I ended up adding the carrots, celery, and cauliflower near the end of the cooking time. The veggies did not end up mushy at all. I also used whole brown lentils as that's what I had. Great recipe - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      I like the flavor of this dish very well. I would just prefer the vegetables, especially the cauloflower, to be more crisp. I think I will either add the cauliflower later in the cooking process or roast them separately and serve on top of the curry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      I made this as written, and even made a special trip to get split red lentils. Although the flavors were quite good, the consistency was too mushy. Everything cooked down too much. I think brown lentils and less broth would have worked better. But the four stars are for the really nice flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Curried Lentils

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.3
     
    Calories from Fat 141
    48%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 11.5 mg
    3%
    Sodium 218.6 mg
    9%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 11.6 g
    46%
    Sugars 6.1 g
    24%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    vegetables

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites