This was a great meatless meal. I usually don't like peanut butter curries as they tend to be a bit too rich-tasting for me, but this recipe had just the right amount. Based on previous reviews, I ended up adding the carrots, celery, and cauliflower near the end of the cooking time. The veggies did not end up mushy at all. I also used whole brown lentils as that's what I had. Great recipe - thanks for sharing!
I like the flavor of this dish very well. I would just prefer the vegetables, especially the cauloflower, to be more crisp. I think I will either add the cauliflower later in the cooking process or roast them separately and serve on top of the curry.
I made this as written, and even made a special trip to get split red lentils. Although the flavors were quite good, the consistency was too mushy. Everything cooked down too much. I think brown lentils and less broth would have worked better. But the four stars are for the really nice flavors.